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Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2018-09-28 - Publisher: Food & Agriculture Org.
This report explores whether farm assets determine the participation of smallholder dairy farmers in sales to Milk Collection Centres (MCC) and how their durati
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2020-04-06 - Publisher: Intl Food Policy Res Inst
Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs. Building more in
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2021-11-23 - Publisher: Food & Agriculture Org.
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2019-06-30 - Publisher: CTA
An inclusive, digitally-enabled agricultural transformation could help achieve meaningful livelihood improvements for Africa’s smallholder farmers and pastora