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Smoking Food
Language: en
Pages: 193
Authors: Chris Dubbs
Categories: Cooking
Type: BOOK - Published: 2008-08-17 - Publisher: Skyhorse Publishing Inc.

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This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advic
Smoking Foods
Language: en
Pages: 443
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Penguin

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Prepare your taste buds for the magic of smoked foods. Smoking food is an ancient method for preserving meat that has been transformed into a superior way to in
Smoking Meat
Language: en
Pages: 0
Authors: Jeff Phillips
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo
The Complete Idiot's Guide to Smoking Foods
Language: en
Pages: 463
Authors: Ted Reader
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Penguin

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- Over 100 recipes for smoking all types of food, as well as forrubs and sauces, and more. - Features expert tips for smoking success, including common smoking
Weber's Smoke
Language: en
Pages: 195
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-01-01 - Publisher: HarperCollins

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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that ra