Book of Donmon Teith

Excerpt from Something of Italy The present volume is only what it purports to be, Something, not much, about italy - just those glances at the country, its peo

In this thoroughly comprehensive, utterly captivating culinary guidebook, acclaimed food writer Waverley Root traverses Italy from Lombardy to Sicily, and acros

A lighthearted romp through several Italian towns finds the author encountering a humorous array of people, places and situations as he and his wife live out th