Soybean and Health

Soybean and Health
Author :
Publisher :
Total Pages : 514
Release :
ISBN-10 : 9535151711
ISBN-13 : 9789535151715
Rating : 4/5 (715 Downloads)

Book Synopsis Soybean and Health by : Hany El-Shemy

Download or read book Soybean and Health written by Hany El-Shemy and published by . This book was released on 2011 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.


Soybean and Health Related Books

Soybean and Health
Language: en
Pages: 514
Authors: Hany El-Shemy
Categories:
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of
Soy Protein and Human Nutrition
Language: en
Pages: 425
Authors: Harold Wilcke
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Soy Protein and Human Nutrition
Marketing Nutrition
Language: en
Pages: 226
Authors: Brian Wansink
Categories: Health & Fitness
Type: BOOK - Published: 2010-10-01 - Publisher: University of Illinois Press

DOWNLOAD EBOOK

Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappoint
Integrated Processing Technologies for Food and Agricultural By-Products
Language: en
Pages: 456
Authors: Zhongli Pan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-13 - Publisher: Academic Press

DOWNLOAD EBOOK

Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a ke
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods
Language: en
Pages: 594
Authors: Mendel Friedman
Categories: Technology & Engineering
Type: BOOK - Published: 1986-10-31 - Publisher: Springer

DOWNLOAD EBOOK

Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sa