Book of Donmon Teith

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i

If an automobile tire leaks or an electric light switch fails, if we are short changed at a department store or erroneously billed for phone calls not made, if

Food quality systems; control charts; fundamentals; sampling; test methods; product specifications; process capability; process control; sensory control; net co

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin