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Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2010-05-04 - Publisher: Simon and Schuster
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2012-04-24 - Publisher: Random House
Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1994 - Publisher: Time Life Medical
Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes th
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1988 - Publisher: Sunset Books/Sunset Publishing Corporation
Prepare all recipes in either a skillet or a wok; recipes include preparation and cooking times, nutritional information, and step-by-step directions.