Related Books

Sugar-beet Nutrition
Language: en
Pages: 22
Authors: A. P. Draycott
Categories: Sugar beet
Type: BOOK - Published: 1974 - Publisher:

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The Sugar Beet Crop
Language: en
Pages: 683
Authors: D.A. Cooke
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product wi
Sugar Beet Nutrition Studies in Southern and West Central Minnesota
Language: en
Pages: 24
Authors: R. D. Frazier
Categories: Agriculture
Type: BOOK - Published: 1970 - Publisher:

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Nutrients for Sugar Beet Production
Language: en
Pages: 259
Authors: Arthur Philip Draycott
Categories: Technology & Engineering
Type: BOOK - Published: 2003 - Publisher: CABI

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After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop q
Sugar Beet
Language: en
Pages: 496
Authors: A. Philip Draycott
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa,