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Language: en
Pages: 22
Pages: 22
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 683
Pages: 683
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product wi
Language: en
Pages: 24
Pages: 24
Type: BOOK - Published: 1970 - Publisher:
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2003 - Publisher: CABI
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop q
Language: en
Pages: 496
Pages: 496
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa,