Book of Donmon Teith

Nowadays, a considerable number of organizations are practicing green management from a global perspective. Many companies have now realized that there is a nee

This book is about explaining and analysing Malaysia’s response to the COVID-19 pandemic, especially in the context of the Malaysian economy. This book serves

Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fu

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns