Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities

Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities
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Total Pages : 124
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ISBN-10 : STANFORD:36105009180998
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Book Synopsis Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities by : International Institute of Tropical Agriculture

Download or read book Sustainable Food Production in Sub-Saharan Africa: Constraints and opportunities written by International Institute of Tropical Agriculture and published by . This book was released on 1993 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable food production in Africa.


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