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Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2021-08-05 - Publisher: Phaidon Press
An authentic, indulgent collection of dessert recipes from across the Middle East, from one of the region's most loved home cooks Whether you start your day wit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-06-11 - Publisher: Grub Street Cookery
Originally published: London: Century Publishing, 1984.
Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2015-11-03 - Publisher: Chronicle Books
The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The se
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-11-20 - Publisher: Hardie Grant
2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ran
Language: en
Pages: 476
Pages: 476
Type: BOOK - Published: 2014-03-19 - Publisher: Grub Street Publishers
Arto der Haroutunian’s “masterpiece . . . If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world”
