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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
Presents more than 300 recipes from the mouth-watering morsels.
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2010-11-01 - Publisher: Allen & Unwin
Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli ol
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-03-12 - Publisher: Ryland Peters & Small
Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 1999-05-11 - Publisher: Henry Holt and Company
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have neve
Language: en
Pages: 725
Pages: 725
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning an