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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-05-05 - Publisher: Sterling Epicure
Collects recipes for traditional tex-mex dishes and drinks created from scratch, including shrimp taquitos, poblano potato salad, and green scallop tostado.
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 2022-01-25 - Publisher: Page Street Publishing
From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor Living in Austin, Texas, taught Mandi Hickman, food blogger and creator of Dash of Mandi, al
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 1998-04 - Publisher:
Nuevo Tex-Mex cooking, the hottest new trend in Nuevo Latino cuisine, embraces and celebrates both its zesty Latin American flavors and no-nonsense Texas person
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2011-12-07 - Publisher: Ten Speed Press
The Tex-Mex Grill and Backyard Barbacoa Cookbook is a grand tour of famous Tex-Mex restaurants, taco trucks, cook-offs and tailgating get-togethers, with recipe
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2015-08-17 - Publisher: Trinity University Press
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book s