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The All-color Encyclopedia of International Cooking
Language: en
Pages: 400

The All-color Encyclopedia of International Cooking

Authors:
Categories: Cookery, International
Type: BOOK - Published: 1988 - Publisher:

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Encyclopedia of International Cooking
Language: en
Pages: 400

Encyclopedia of International Cooking

Authors: Joyce Allen
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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Beginning with a pictorial history, the book includes a banquet of 1100 recipes from countries all over the world.
Culinary Arts Institute Encyclopedic Cookbook
Language: en
Pages: 1044

Culinary Arts Institute Encyclopedic Cookbook

Authors: Ruth Berolzheimer
Categories: Cooking
Type: BOOK - Published: 1988-03-01 - Publisher: Penguin

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A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes
Food Cultures of the World Encyclopedia [4 volumes]
Language: en
Pages: 1566

Food Cultures of the World Encyclopedia [4 volumes]

Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2011-05-25 - Publisher: Bloomsbury Publishing USA

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This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected
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Language: en
Pages: 1420

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Authors:
Categories: Architecture, Domestic
Type: BOOK - Published: 1989 - Publisher:

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