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Language: en
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Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Language: en
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Type: BOOK - Published: 2005 - Publisher:
Presents advice on cooking techniques, equipment, food preparation, and selection of ingredients, along with recipes for appetizers, soups, meats, fish, vegetab
Language: en
Pages: 2300
Pages: 2300
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen
Deliver on flavor, save on time, with this family-friendly cookbook. This latest addition to our bestselling ring-bound cookbook series revolutionizes quick coo
Language: en
Pages: 2639
Pages: 2639
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Language: en
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Type: BOOK - Published: 2006 - Publisher:
Many years in the making, this comprehensive cookbook delivers more than 1,200 foolproof recipes for classic American family fare in a clear, accessible style.