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The Amorino Guide to Gelato
Language: en
Pages: 458
Authors: Stéphan Lagorce
Categories: Cooking
Type: BOOK - Published: 2020-08-04 - Publisher: Simon and Schuster

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The Comprehensive Guide for Any Gelato Lover or Frozen Dessert Afficionado! Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's m
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
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Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The
Making Artisan Gelato
Language: en
Pages: 177
Authors: Torrance Kopfer
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Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
The Art of Making Gelato
Language: en
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Authors: Morgan Morano
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Learn how to make authentic Italian gelato at home with gelato aficionado Morgan Morano-featuring a step-by-step photo-illustrated introduction to the craft; a
The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook
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Authors: Susan Whetzel
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Simon and Schuster

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Make any day sweeter—with the luscious taste of homemade ice cream! Have you been searching for creative new ways to enjoy ice cream? With this delightful col