Book of Donmon Teith

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Abstract: A cookbook for the beginning baker contains a range of recipes for cakes, breads, pastries, and coffee cakes, as well as hors d'oeuvres and appetizers

As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke

A full-color cookbook containing more than 1,000 photographs and illustrations for a complete, step-by-step demonstration of each recipe. It includes more than