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Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2008-04-08 - Publisher: Clarkson Potter
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated author
Language: en
Pages: 268
Pages: 268
Type: BOOK - Published: 1982-03-01 - Publisher: New Amer Library
Authentic recipes from every area of Mexico accompanied by a short history of Mexican cuisine from the pre-Columbian times
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 1991 - Publisher: Perennial
Diana Kennedy, the authoritative cultural missionary for the foods of Mexico, shows the incredible range of her imagination as she concentrates on one amazingly
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2014-04-23 - Publisher: Clarkson Potter
Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has re
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1985 - Publisher:
This book gives recipes for salsas, chiles, salads and vegetables, egg dishes, and more.