Related Books
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2010-08 - Publisher:
This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2012-09-19 - Publisher: Chelsea Green Publishing
The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There ar
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2009-07-28 - Publisher: Harper Collins
The Cheese Chronicles is an insider's look at the burgeoning world of American cheese from one lucky person who has seen more wedges and wheels, visited more ch