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The Baker's Appendix
Language: en
Pages: 114
Authors: Jessica Reed
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail
The Bakers of Paris and the Bread Question, 1700-1775
Language: en
Pages: 790
Authors: Steven L. Kaplan
Categories: Business & Economics
Type: BOOK - Published: 1996-06-19 - Publisher: Duke University Press

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Because the bakers and their bread were central to Parisian daily life, Kaplan's study is also a comprehensive meditation on an entire society, its government,
The Baker's Appendix
Language: en
Pages: 114
Authors: Jessica Reed
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail
Black Girl Baking
Language: en
Pages: 405
Authors: Jerrelle Guy
Categories: Cooking
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing

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**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hal
Bread
Language: en
Pages: 72
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons

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When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b