Book of Donmon Teith

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the coun

Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.

"Explore the iconic and beloved restaurant Balthazar, celebrating its twentieth anniversary in April 2017, in this lovingly crafted, behind-the-scenes look at t

What it is that we love so much about food in a French brasserie? Is it the delicious, time-honoured dishes cooked to perfection? Or the fresh, local ingredient

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie