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Language: en
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Pages: 263
Type: BOOK - Published: 2008-04-16 - Publisher: Grub Street Publishers
The ultimate how-to guide to storing food in your freezer—how long to store, how to prepare for storage, and how to thaw out over 200 kinds of foodstuffs. In
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997 - Publisher: Grub Street Cookery
A guide to successful freezing and handy reference to which foods freeze best.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Cookery
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for cakes, large and small, biscuits, breads, piz
Language: en
Pages: 124
Pages: 124
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products
Resource added for the Culinary Specialist program 313162.
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2011-05-25 - Publisher: Skyhorse Publishing Inc.
Anyone who wants to learn basic living skills—the kind employed by our forefathers—need look no further than this eminently useful, full-color guide. Dye yo