Book of Donmon Teith

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T

New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi

"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It�