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Pam the Jam
Language: en
Pages: 485
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing

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- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
The Sqirl Jam (Jelly, Fruit Butter, and Others) Book
Language: en
Pages: 548
Authors: Jessica Koslow
Categories: Cooking
Type: BOOK - Published: 2020-07-21 - Publisher: Abrams

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A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominate
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Do Preserve
Language: en
Pages: 0
Authors: Anja Dunk
Categories: Cooking
Type: BOOK - Published: 2019-02-26 - Publisher: Chronicle Books

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Written for home cooks of all skill levels, Do Preserve makes it easy to transform the delicious flavors of freshly picked seasonal produce into jams, sauces, p
Jams & Chutneys
Language: en
Pages: 0
Authors: Thane Prince
Categories: Chutney
Type: BOOK - Published: 2008 - Publisher: DK Publishing (Dorling Kindersley)

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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chu