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Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-06-15 - Publisher: Self-Counsel Press
Are you one of the many people who dream of making a profit selling your own homemade foods? Now, with this one-of-a-kind, easy-to-follow guide, you can realize
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-11-18 - Publisher: Chronicle Books
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food busines
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2011-01-01 - Publisher:
A comprehensive step-by-step guide to designing, managing, and operating a food concession and food stand business. Based directly on the author¿s twenty-six y
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011 - Publisher: World Scientific
This unique book is a collection of articles published by the author in leading newspapers around the world. The papers focus on food chains and new concepts an
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2007-10-30 - Publisher: Bloomsbury Publishing USA
The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery.