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Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out f
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Pages: 690
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Type: BOOK - Published: 2006-12-26 - Publisher: Simon and Schuster
Now updated with calorie counts for more than 20,000 foods, "The Calorie Counter" can help readers balance the number of calories they eat with the number of ca
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press
Calories—too few or too many—are the source of health problems affecting billions of people in today’s globalized world. Although calories are essential t
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2010-02-26 - Publisher: Xlibris Corporation
If you're fat you probably need to gain weight on the inside, lean vital tissue in muscle, kidney and liver, etc. Now Dr. George Edward Schauf, who is the autho