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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-06-09 - Publisher: Penguin Canada
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2016-05-31 - Publisher: Time Inc. Books
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2011-03-29 - Publisher: Rodale Books
Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Cann
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2020-01-07 - Publisher: Harvest House Publishers
Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning
