Related Books
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 1979 - Publisher: Univ of South Carolina Press
This "incomparable guide to Southern cuisine", according to Time magazine, includes a preliminary check list of the cookbooks of South Carolina which were publi
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 1979 - Publisher:
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 1847 - Publisher:
Language: en
Pages: 221
Pages: 221
Type: BOOK - Published: 1847 - Publisher:
"Principally receipts for dishes that have been made in our own homes, and with no more elaborate 'abattrie de cuisine' than that belonging to families of moder
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1855 - Publisher:
