Related Books
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2017-03-01 - Publisher: Severn House Publishers Ltd
A new case for the ladies of the WISE enquiries agency . . . Henry Devereaux Twyst, eighteenth Duke of Chellingworth, is terribly worried about some water damag
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 1990 - Publisher:
Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause
Language: en
Pages: 379
Pages: 379
Type: BOOK - Published: 2013-02-19 - Publisher: Appetite by Random House
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediat
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation
Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn
Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2022-03-01 - Publisher: Penguin
Gifted Girls. Daring Dames. Marvelous Mysteries. The Secret Spy Society is back with a new case to solve! After officially naming themselves the Petite Private