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Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2020-02-20 - Publisher: Food & Agriculture Org.
Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retent
Language: en
Pages: 134
Pages: 134
Type: BOOK - Published: 2006 - Publisher: Intl Food Policy Res Inst
In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher:
Abstract: This collection of data on food composition contains information on the macronutrient, mineral, vitamin, and amino acid content of selected foods. Thi
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo