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FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)
Language: en
Pages: 556
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-02-20 - Publisher: Food & Agriculture Org.

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Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retent
Food Insecurity in Sub-Saharan Africa
Language: en
Pages: 134
Authors: Lisa C. Smith
Categories: Social Science
Type: BOOK - Published: 2006 - Publisher: Intl Food Policy Res Inst

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In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance
The composition of foods: commonly eaten in East Africa
Language: en
Pages: 0
Authors: Clive E. West
Categories: Diet
Type: BOOK - Published: 1988 - Publisher:

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Abstract: This collection of data on food composition contains information on the macronutrient, mineral, vitamin, and amino acid content of selected foods. Thi
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Lost Crops of Africa
Language: en
Pages: 378
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-27 - Publisher: National Academies Press

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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo