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The Condiment Chronicles ... Please Pass the Ketchup
Language: en
Pages: 58
Authors: S. H. Wood
Categories: Juvenile Fiction
Type: BOOK - Published: 2016-08-01 - Publisher:

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A 56 page humorous children's picture book reveals the personalities of 12 "famous" condiments as they come to life at The Diner. Who would have thought condime
The Condiment Chronicles ... Please Pass the Ketchup
Language: en
Pages: 56
Authors: S. Wood
Categories:
Type: BOOK - Published: 2016-04-29 - Publisher:

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Can you imagine a meal without condiments? Never! No Ketchup on your hamburger and fries? No way! How about condiments walking off the counter? WHAAAAT! Well, i
The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 222
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
A Poetical Cook-book
Language: en
Pages: 150
Authors: Maria J. Moss
Categories: Cooking
Type: BOOK - Published: 1864 - Publisher:

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The College Writer
Language: en
Pages: 0
Authors: Randall VanderMey
Categories: English language
Type: BOOK - Published: 2006-01-10 - Publisher:

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[This text] provide[s] coverage of the writing process for today's visually oriented students. The text also included a wealth of rhetorical strategies that ins