Book of Donmon Teith

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to

The book offers readings of discourses about food in a wide range of sources, from canonical Victorian novels by authors such as Dickens, Gaskell, and Hardy to

This volume explores the intersection between culinary history and literature across a period of profound social and cultural change. Split into four parts, ess

An emblematic figure of the 'bourgeois century,' the parvenu represents the Other on which a society depends. This drama of exclusion is symptomatic of nineteen

This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.