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Language: en
Pages: 302
Pages: 302
Type: BOOK - Published: 2018-11-13 - Publisher: Henry Holt and Company
An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating we
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2011-06-21 - Publisher: Prometheus Books
In this highly informative and entertaining book, the founder of the vibrant new field of evolutionary consumption illuminates the relevance of our biological h
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2010-01-07 - Publisher: Workman Publishing Company
The "I" Diet is a breakthrough: A diet based on impeccable research. A diet where the dieter never goes hungry or feels deprived. A diet that's completely healt
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-01-01 - Publisher: Workman Publishing
Accompanied by more than one hundred recipes and eight weeks of menus, a scientifically based, innovative approach to dieting explains how to use one's hardwire
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2016-12-27 - Publisher: Workman Publishing
Imagine a graph with two lines. One indicates happiness, the other tracks how you feel about your body. If you’re like millions of people, the lines do not in