Related Books
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2015-06-17 - Publisher: National Academies Press
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2010-07-27 - Publisher: Springer Science & Business Media
Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2007-10-15 - Publisher: World Bank Publications
The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics
Language: en
Pages: 20
Pages: 20
Type: BOOK - Published: 1941 - Publisher: