Download or read book The Encyclopedia of Sauces, Pickles and Preserves written by Catherine Atkinson and published by Lorenz Books. This book was released on 2007-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With every recipe shown step-by-step to ensure success, this title includes recipes for all the classic sauces, plus creamy dips, hot and fiery salsas, tasty relishes, spicy marinades and simple dressings.