The Everyday Fermentation Handbook

The Everyday Fermentation Handbook
Author :
Publisher : Simon and Schuster
Total Pages : 235
Release :
ISBN-10 : 9781440573675
ISBN-13 : 1440573670
Rating : 4/5 (670 Downloads)

Book Synopsis The Everyday Fermentation Handbook by : Branden Byers

Download or read book The Everyday Fermentation Handbook written by Branden Byers and published by Simon and Schuster. This book was released on 2014-06-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes to ferm up any kitchen! Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like: Sourdough Belgian waffles Miso and mushroom soup Sauerkraut Pretzel grilled cheese Chickpea and wild rice tempeh Hard cider pie The Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!


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