The Encyclopedia of Cajun & Creole Cuisine

The Encyclopedia of Cajun & Creole Cuisine
Author :
Publisher : Chef John Folse and Company
Total Pages : 0
Release :
ISBN-10 : 0970445717
ISBN-13 : 9780970445711
Rating : 4/5 (711 Downloads)

Book Synopsis The Encyclopedia of Cajun & Creole Cuisine by : John D. Folse

Download or read book The Encyclopedia of Cajun & Creole Cuisine written by John D. Folse and published by Chef John Folse and Company. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic historical Louisiana photographs and more than 700 recipes. You will not only find step-by-step directions to preparing everything from a roux to a cochon de lait, but you will also learn about the history behind these recipes. Cajun and Creole cuisine was influenced by seven nations that settled Louisiana, from the Native Americans to the Italian immigrants of the 1800s. Learn about the significant contributions each culture made-okra seeds carried here by African slaves, classic French recipes recalled by the Creoles, the sausage-making skills of the Germans-and more. Relive the adventure and romance that shaped Louisiana, and recreate the recipes enjoyed in Cajun cabins, plantation kitchens and New Orleans restaurants. Chef Folse has hand picked the recipes for each chapter to ensure the very best of seafood, game, meat, poultry, vegetables, salads, appetizers, drinks and desserts are represented. From the traditional to the truly unique, you will develop a new understanding and love of Cajun and Creole cuisine. "The Encyclopedia" would make a perfect gift or simply a treasured addition to your own cookbook library.


The Encyclopedia of Cajun & Creole Cuisine Related Books

The Encyclopedia of Cajun & Creole Cuisine
Language: en
Pages: 0
Authors: John D. Folse
Categories: Cooking, American
Type: BOOK - Published: 2004 - Publisher: Chef John Folse and Company

DOWNLOAD EBOOK

Chef Folse's seventh cookbook is the authoritative collection on Louisiana's culture and cuisine.The book features more than 850 full-color pages, dynamic histo
Stir the Pot
Language: en
Pages: 222
Authors: Marcelle Bienvenu
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

"Despite the increased popularity of Cajun foods such as gumbo, crawfish etouffee, and boudin, relatively little is known about the history of this cuisine. Sti
Cajun-Creole Cooking
Language: en
Pages: 0
Authors: Terry L. Thompson
Categories: Cooking, American
Type: BOOK - Published: 1987 - Publisher:

DOWNLOAD EBOOK

"More than a collection of recipes, it is a rich tapestry, woven with love, of the food of Louisiana and the folks and folklore that have made it famous . . . .
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
The Picayune's Creole Cook Book
Language: en
Pages: 466
Authors: The Picayune
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

DOWNLOAD EBOOK

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta