The Four Essential Factors in the Production of Milk of Low Bacterial Content
Author | : Samuel Henry Ayers |
Publisher | : |
Total Pages | : 70 |
Release | : 1918 |
ISBN-10 | : UIUC:30112102050686 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis The Four Essential Factors in the Production of Milk of Low Bacterial Content by : Samuel Henry Ayers
Download or read book The Four Essential Factors in the Production of Milk of Low Bacterial Content written by Samuel Henry Ayers and published by . This book was released on 1918 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 58.