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Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2013-02-28 - Publisher: Random House
This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the c
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2017-11 - Publisher:
"Award winning blogger & former personal chef Marie Rayner shares 510 recipes to cover every meal from the famous 'Full English' breakfast to late night treats
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-11 - Publisher: Bloomsbury Publishing
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lo
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2013-02-19 - Publisher: A&C Black
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