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Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-11-16 - Publisher: W. W. Norton & Company
"Sure to become a game-changing guide to the future of good food and healthy landscapes." —Dan Barber, chef and author of The Third Plate Prepare to set aside
Language: en
Pages: 684
Pages: 684
Type: BOOK - Published: 2021-05-01 - Publisher: Springer Nature
This collection of essays discusses fascinating aspects of the concept that microbes are at the root of all ecosystems. The content is divided into seven parts,
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-03-28 - Publisher: Penguin UK
Root to Stem is a seasonal guide to living a healthy, sustainable lifestyle by putting nature at the heart of our physical and mental wellbeing. The root to ste
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2021-10-14 - Publisher: Cambridge University Press
In a time of climate change, environmental degradation, and social injustice, the question of the value and purpose of human life has become urgent. What are th
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2017-06-20 - Publisher: Island Press
We rely on chemical cures to keep our bodies free from disease and our farms free from bugs and weeds. While human and agricultural health are rarely considered