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The Hospitality Industry Handbook on Hygiene and Safety
Language: en
Pages: 204
Authors: Lisa Gordon-Davis
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher: Juta and Company Ltd

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Food hygiene Occupational health and safety Safety in the hospitality environment Occupational health and safety legislation.
The Hospitality Industry Handbook on Nutrition and Menu Planning
Language: en
Pages: 356
Authors: Lisa Gordon-Davis
Categories: Business & Economics
Type: BOOK - Published: 2004-04 - Publisher: Juta and Company Ltd

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South Africa's hospitality industry has to cater for extremely diverse nutritional needs - those of foreign tourists, as well as South Africans from all cultura
The Hospitality Industry Handbook on Hygiene and Safety for South African Students and Practitioners
Language: en
Pages: 292
Authors: Lisa Gordon-Davis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-11 - Publisher: Juta and Company Ltd

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Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to
A Practical Guide to Guest House Management
Language: en
Pages: 161
Authors: Deseré Kokt
Categories: Business & Economics
Type: BOOK - Published: 2013-01-01 - Publisher: UJ Press

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Guest houses attract both local and international tourists and aim at providing them with a taste of local food and hospitality. This creates job opportunities
The Prevention of Food Poisoning
Language: en
Pages: 180
Authors: Jill Trickett
Categories: Business & Economics
Type: BOOK - Published: 2001 - Publisher: Nelson Thornes

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The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and ill