The Hot Book of Chillies

The Hot Book of Chillies
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 1780093977
ISBN-13 : 9781780093970
Rating : 4/5 (970 Downloads)
DOWNLOAD EBOOK
Book Synopsis The Hot Book of Chillies by : David Floyd

Download or read book The Hot Book of Chillies written by David Floyd and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb


The Hot Book of Chillies Related Books

The Hot Book of Chillies
Language: en
Pages: 0

The Hot Book of Chillies

Authors: David Floyd
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

DOWNLOAD EBOOK

No Marketing Blurb
Hot Chilli, Cold Chilli
Language: en
Pages: 100

Hot Chilli, Cold Chilli

Authors: Sarah Thompson
Categories: Cooking
Type: BOOK - Published: 2019-06-13 - Publisher: Xlibris Corporation

DOWNLOAD EBOOK

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe hav
An Anarchy of Chilies
Language: en
Pages: 0

An Anarchy of Chilies

Authors: Caz Hildebrand
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: National Geographic Books

DOWNLOAD EBOOK

A reference book that introduces the nuances and versatility of 100 members the chili family in lively four-color illustrations, this volume presents everything
Chasing Chiles
Language: en
Pages: 234

Chasing Chiles

Authors: Gary Paul Nabhan
Categories: Cooking
Type: BOOK - Published: 2011-03-16 - Publisher: Chelsea Green Publishing

DOWNLOAD EBOOK

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farm
The Complete Chile Pepper Book
Language: en
Pages: 336

The Complete Chile Pepper Book

Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Timber Press (OR)

DOWNLOAD EBOOK

Chile peppers are hot--they add culinary fire to dishes from a variety of cuisines and inspire near-fanatical devotion in vegetable gardeners and collectors. Th