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Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2003-07-28 - Publisher: Elsevier
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2003-07-28 - Publisher: Woodhead Publishing
The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2003-08-15 - Publisher: CRC Press
The International Seafood Trade provides a comprehensive overview of this complex and dynamic business. Written by one of the world's leading authorities on the
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2003 - Publisher: WorldFish
The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fi