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Bread Baking for Beginners
Language: en
Pages: 176
Authors: Bonnie Ohara
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Rockridge Press

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"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward
Bread
Language: en
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Authors: Jeffrey Hamelman
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The Little Book of Bread Tips
Language: en
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Authors: Andrew Langley
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Type: BOOK - Published: 2008-03-06 - Publisher: Absolute Press

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From loaves to rolls, from brown to white, learn the six steps to perfect bread, and the dos and don'ts of baking, cooling, and storing. Discover bread recipes
All You Knead is Bread
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All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and show
Bernard Clayton's New Complete Book of Breads
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Type: BOOK - Published: 2006-10-03 - Publisher: Simon and Schuster

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A thirtieth-anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, and includes c