Download or read book The Louisiana New Garde written by Nancy Ross Ryan and published by Great Chefs Pub. This book was released on 1994 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" features 230 recipes from the famous great chefs of New Orleans. They include Emeril Lagasse of Emeril's, Susan Spicer of Bayona, Jamie Shannon of Commander's Palace, Horst Pfeifer of Bella Luna, and Kevin Graham of Graham's. Includes over 130 color photos.