Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
With recipes from Africa, the Caribbean, and the Americas, this book covers classic recipes as well as more contemporary fare and several vegetarian dishes.
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2017-02-09 - Publisher: UNC Press Books
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the Afri
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2002-01-22 - Publisher: Harvest
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randa
Language: en
Pages: 505
Pages: 505
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 364
Pages: 364
Type: BOOK - Published: 2020-02-25 - Publisher: Flatiron Books
Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just
