Book of Donmon Teith

This cookbook is devoted to one of the best-loved family of ingredients - onions, garlic, leeks, spring onions, shallots and chives. A comprehensive reference s

Includes a wealth of information on buying , storing and preparing onions, from a twice crowned Cookery Journalist of the Year.

Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and e

A collection of international recipes featuring garlic and onions.

Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used f