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Language: en
Pages:
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Type: BOOK - Published: 2021 - Publisher:
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2013-04-17 - Publisher: Rudolf Steiner Press
Our instinctive knowledge of which foods are helpful and which are harmful appears increasingly to be fading. We are bombarded with advice, information and pres
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2008-11-05 - Publisher: Simon and Schuster
Explains how food imparts a living wisdom that is separate from the science of nutrient values • Offers an approach to diet from the perspective of ancient pe
Language: en
Pages: 189
Pages: 189
Type: BOOK - Published: 1979-01-01 - Publisher: McGraw-Hill Companies
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015-01-21 - Publisher:
This book was written to inspire change; change within ourselves, and change for the world.It's the discovery of how big of an impact food has on our mental sta