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The Quality of Foods and Beverages V1
Language: en
Pages: 462
Authors: George Charalambous
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

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The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Gr
The Quality of foods and beverages
Language: en
Pages:
Authors: George Charalambous
Categories: Flavor
Type: BOOK - Published: 1981 - Publisher:

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The Quality of Foods and Beverages V2
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The Quality of Foods and Beverages, Volume II: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, G
Chemical Deterioration and Physical Instability of Food and Beverages
Language: en
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Type: BOOK - Published: 2010-04-23 - Publisher: Elsevier

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For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations
Food and Beverage Stability and Shelf Life
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Authors: David Kilcast
Categories: Technology & Engineering
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Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic