Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2018 - Publisher:
Food preferences and dietary habits are heavily influenced by taste perception, and there is growing interest in characterizing taste preferences based on genet
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022 - Publisher:
Genetic variations in taste receptor genes play a notable role in human taste perception and food preferences and intake, which may affect nutritional and healt
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2019 - Publisher:
Taste impacts the palatability and intake of food, which is influenced by several factors such as cultural and genetic factors. Individual variations in taste p
Language: en
Pages:
Pages:
Type: BOOK - Published: 2014 - Publisher:
Background: Taste is one of the primary determinants of food intake and taste function can be influenced by a number of factors including genetics. However, lit
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher:
The role of variation in the TAS2R50 bitter taste receptor gene is unknown, but may influence taste perception and dietary habits. Individuals (n=1171) aged 20