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The Relationship Between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Perception and Dietary Intake
Language: en
Pages:
Authors: Elie Chamoun
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Food preferences and dietary habits are heavily influenced by taste perception, and there is growing interest in characterizing taste preferences based on genet
The Relationship Between Single Nucleotide Polymorphism in Taste Receptor Genes and Body Composition, Energy Intake, and Macronutrient Consumption in Young Adults​
Language: en
Pages: 0
Authors: Manal Abbas Sunbul
Categories:
Type: BOOK - Published: 2022 - Publisher:

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Genetic variations in taste receptor genes play a notable role in human taste perception and food preferences and intake, which may affect nutritional and healt
The Influence of Single Nucleotide Polymorphisms in Taste Receptor Gene TAS2R38 on Eating Behavior and Body Composition
Language: en
Pages: 85
Authors: Ahmed Chaloob Saddam
Categories:
Type: BOOK - Published: 2019 - Publisher:

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Taste impacts the palatability and intake of food, which is influenced by several factors such as cultural and genetic factors. Individual variations in taste p
Effect of Genetic Variation on Salt, Sweet, Fat and Bitter Taste
Language: en
Pages:
Authors: Andre Gautam Dias
Categories:
Type: BOOK - Published: 2014 - Publisher:

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Background: Taste is one of the primary determinants of food intake and taste function can be influenced by a number of factors including genetics. However, lit
Genetic Variation in Bitter Taste Perception, Food Preference and Dietary Intake
Language: en
Pages: 0
Authors: Christine Rose Asik
Categories:
Type: BOOK - Published: 2012 - Publisher:

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The role of variation in the TAS2R50 bitter taste receptor gene is unknown, but may influence taste perception and dietary habits. Individuals (n=1171) aged 20