Book of Donmon Teith

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory